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Butter Chicken

Butter Chicken

Butter Chicken is quite possibly one of the most delicious foods. The chicken is marinated in yogurt which renders it tender and flavourful. It is then cooked in a tomato gravy mixed with butter and cream. If topped on plain rice, the tomato sauce drips 

Shaved Asparagus and Arugula Salad

Shaved Asparagus and Arugula Salad

We should all try and be tourists in our own city. For years I travelled to Ottawa and took in the museums and Parliament, I walked the streets during the Tulip Festival and skated on the canal. And then I moved to Ottawa and the 

Asparagus Galette

Asparagus Galette

I get absurdly excited about the first spring produce. Asparagus, fiddle heads, rhubarb, and garlic shoots hold a special allure that comes from emerging first after a long, cold, and grey winter. What results is a two week span where I put asparagus in everything 

Fried Calamari with Marinara Dipping Sauce

Fried Calamari with Marinara Dipping Sauce

Typically North Americans eat seafood at restaurants. I think there is a presumed notion that seafood is harder to prepare. Unlike meat, seafood is a little less familiar (unless we’re talking shrimp), and sourcing it at a grocery store seems daunting. We are far more 

Braised Short Ribs

Braised Short Ribs

While I am not Jewish, I deeply identify with Jewish food. Slow roasted brisket is a beautiful thing. Latkes are high on my potato love list. I do not need to convince you of the greatness of a bagel. So this year, instead of cooking 

Hot Cross Buns

Hot Cross Buns

My family has this adorable (or if you ask my husband annoying) habit of singing all the time. On my birthday I receive no less than five phone calls where I am serenaded to the tune of not just Happy Birthday, but our own additional 

Project Bagel

Project Bagel

Most people’s bucket lists include travel plans; places they want to see, the odd and slightly dangerous adventure they want to brag about. I have those too. Except that my bucket list includes a number of cooking challenges and large baking projects that I want 

Kung Pao Chicken

Kung Pao Chicken

With shut downs, a fear of gathering in public, a population that is staying home; it is questionable how many restaurants will survive the pandemic. In September, a National Restaurant Association survey in America revealed that at least 100,000 restaurants have closed permanently or for 

Chocolate Peanut Butter Swirl Cookies

Chocolate Peanut Butter Swirl Cookies

Peanut butter and chocolate belong together. They are soul mates. Their love infects those around them, infusing happiness wherever they go. And let me say that we need a little happiness. Winters in Canada are always long. Add a pandemic and a lock down and 

Roasted Red Pepper Dip (Muhammara)

Roasted Red Pepper Dip (Muhammara)

I first saw reference to a roasted red pepper dip in my now battered copy of Better Homes and Garden’s Cookbook. This was the first cookbook I received as a wedding present, as I charted out into my new life in my own kitchen. Like