Adventures of a Home Cook
My husband is obsessed with growing hot peppers. It humbly started out as a few small varieties in pots on the balcony of our apartment. These pots housed the typical jalapeno and some nondescript red pepper that in retrospect must have been a Cayenne. I …
Every summer my mother and I take a couple days off of work and can preserves, pickles, and if we are ambitious, tomato sauce. I’m not going to lie: it’s exhausting. It takes a full year before I muster up the energy again and forget …
It is that wonderful time of year again. The time when everyone’s tomato plants are overloaded with beautiful, firm, red fruit just waiting to be harvested and turned into sauce. If you are blessed with a garden of your own, you will find, like me, …
