Adventures of a Home Cook
Butter Chicken is quite possibly one of the most delicious foods. The chicken is marinated in yogurt which renders it tender and flavourful. It is then cooked in a tomato gravy mixed with butter and cream. If topped on plain rice, the tomato sauce drips …
Ontario has entered lockdown version 2.0. This one involves a reported curfew, vague explanations on what essential work is and essential outings and once again children learning from home while parents attempt to both teach and work at the same time. Oh joy! And so …
The last meal I made for company before the lock-down was Chicken Tikka Masala. When I made this dish again last week I felt a sense of exhaustion. When the lockdown started in March there was a novelty to it. We played board games and …
I recently got my hands on Priya Krishna’s new (and first) cookbook: Indian-ish. If you have ever wanted to try your hand at cooking Indian food, or are just looking for new, interesting, mostly vegetarian dishes, this is a great cookbook. Krishna was born in …