Tourtiere

Tourtiere

My favourite part of Christmas has always been Christmas Eve. It may have something to do with the excitement and anticipation of the fun to come. Mostly it is because my Christmas Eves were always spent at my grandmothers house, who made everything feel so 

Macaroni and Cheese

Macaroni and Cheese

Growing up, my sister and I always asked for Macaroni and Cheese whenever my father was away.  To him, mac and cheese was considered nursery school food he wanted no part in.  And when I say Macaroni and Cheese, I do not mean the kit 

Potato Leek Soup

Potato Leek Soup

In my Fall trend of making warm comfort foods, I have included this winner.  It has all the fall comfort essentials: warm, filling, and creamy!  It may also be the embodiment of ‘unhealthy’, containing cream, bacon, and starchy potatoes.  I guess when it comes to 

Chili con Carne

Chili con Carne

Before the critics rolls in I am going to state up front: I am from Canada, I do not have a background in Tex-Mex cooking, I have never set foot in the great state of Texas. [Side note- my lovely cousin from Austin, we should 

Chicken Pot Pie

Chicken Pot Pie

Returning to the kitchen after a weekend filled with feasting is always a bit of a challenge. After baking pies, mashing potatoes and basting for hours, all I want to do is fall into a tryptophane-induced coma and binge watch Netflix until Halloween. Then I 

Slow Roasted Salmon with Citrus

Slow Roasted Salmon with Citrus

I know that I am supposed to eat more fish, especially oily fish like salmon.  I have been told repeatedly of the numerous health benefits.  And don’t get me wrong- I like fish.  It just never seems to make it into the regular repertoire.  I’m 

Chicken Corn Chowder

Chicken Corn Chowder

Where I am from, the last weekend in August is known as Cornfest weekend.  Yes my small town celebrates its corn to an extreme degree.  There is a corn-eating contest, a Miss Cornfest pageant, and the Cornfest parade lead by Nibby and Niblet- an adult 

Confit Byaldi (aka Ratatouille’s Ratatouille)

Confit Byaldi (aka Ratatouille’s Ratatouille)

Every time I make traditional ratatouille I am severely disappointed.  I don’t think it is the recipe creator’s fault.  I just expect ratatouille not to be so liquidy and soggy, but to really be a spiral of vegetables like the dish served in the Disney 

Fried Chicken and Waffles

Fried Chicken and Waffles

Having recently returned from a week away at our cottage in Northern Michigan, I need a nap! There was a time when a vacation away at the cottage meant spending the afternoon floating on the lake, reading a good book on the screened in porch 

Sweet and Sour Chicken Balls

Sweet and Sour Chicken Balls

This past long weekend my husband, father and a bunch of guys went to our cottage in northern Michigan to tear down and rebuilt a deck.  What do you do when your Keto-dieting husband leaves you for the weekend with two kids?  Cook nothing but