Adventures of a Home Cook
I went through most of my life thinking that I did not like eggs. I was essentially a freak. I cringed when invited to people’s houses for breakfast/brunch. I really prided myself on not being a picky eater- but I had this Achilles heel. It …
Pancakes are my go-to breakfast food. Sure they are not the most healthy choice…by far. But to me there is nothing better. I like them with blueberries, chocolate chips, or whatever fruit is in season. I love soaking up all of that delicious pure maple …
What makes every Sunday dinner a little better? Why biscuits of course! Sadly my parents were never big on bread at the dinner table, in any form. It was not until adulthood that I realized I was missing out on those delicious dinner rolls, soaking …
People generally fall into two breakfast categories: sweet or savory. While I generally like to enjoy the best of both worlds, in my mind nothing beats homemade cinnamon buns in the morning. The smell alone is best thing in the world to wake up to. Like …
Everyone needs to have a reliable, ‘go-to’ muffin recipe in their repertoire. A perfect muffin recipe can be altered depending on what fruit is in season, will work well with both fresh and frozen fruit, and is not so sweet that it can’t be served …
With Mother’s Day fast approaching it is time to talk brunch. A great brunch has many necessary components: Something sweet- there must be a muffin, cinnamon bun, coffee cake, etc. included. It is the reason why breakfast is the best meal of the day. It …
If there is one recipe that is evocative of my childhood it is banana bread. My mother was very busy with three children, a career, and her insistence that she be ever present and involved in the many activities we participated in. Despite this, my …